Top 11 Sizzling BBQ Spots for Smoky Delights in the Seattle Area

Seattle is a city known for its vibrant food scene, and BBQ is no exception. Whether you’re a fan of smoky ribs, tender brisket, or succulent pulled pork, Seattle boasts delicious BBQ joints that will satisfy any meat lover’s cravings.

From traditional Southern-style spots to innovative fusion BBQ, Seattle’s offerings are diverse and mouthwatering.

Each restaurant has its unique flair, offering delicious side dishes and sauces that will make your taste buds dance.

For those who relish the smokey, savory, and tangy delights of BBQ, this curated list of Seattle’s top BBQ restaurants is a must-read. You’ll discover hidden gems and popular hotspots that promise an unforgettable dining experience.

Top Rated BBQ Restaurants in the Seattle Area

Seattle offers a variety of BBQ spots, each with its unique flavors and specialties.

Discover standout places that serve up plates brimming with smoked meats, savory sides, and delightful sauces.

Jeff’s, Marysville

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Jeff’s in Marysville is famed for their slow-smoked meats, especially the brisket.

Customers rave about the tender, juicy texture and smoky flavor. The pulled pork is another favorite, cooked to perfection and full of flavor.

If you’re willing to take a day trip out of the Seattle area for delicious BBQ, this is the place to go. Many claim Jeff’s to be the best BBQ in all of Washington state.

Woodshop, Seattle

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Woodshop in Seattle specializes in Texas-style BBQ. Brisket, ribs, and sausage dominate the menu, all cooked using traditional smoking techniques.

The brisket, smoked for hours, is particularly popular for its rich, deep flavor.

Sides like mac and cheese and potato salad are made from scratch and offer a great balance to the smoky meats.

The setting is rustic and inviting, with communal tables that encourage social dining. Woodshop also hosts live music nights, adding to the vibrant atmosphere.

I placed an order here for the Fourth of July last year and have to say, it was pretty dang good.

Jack’s BBQ, Seattle

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Jack’s BBQ brings authentic Central Texas BBQ to Seattle. They are renowned for their brisket, smoked over post oak wood.

The ribs and jalapeno cheddar sausage are also hits, with a perfect blend of spices enhancing their natural flavors.

Don’t forget to finish off your meal with their award winning pecan pie.

The casual, welcoming environment at Jack’s makes it a favorite for both quick lunches and leisurely dinners. They offer a selection of local beers to wash down the hearty meals.

Lil Red’s, Seattle

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Lil Red’s stands out for their baby back ribs and pulled pork sandwiches. The ribs are tender, falling off the bone, and the pulled pork is marinated in a special house sauce that adds a tangy, sweet flavor.

The ambiance is cozy, with rustic decor and friendly staff.

Sides like jerk pork fried rice and plantains add a unique twist to the meal. Lil Red’s also offers a drive-thru option for those in need of a quick BBQ fix on the go.

Outsider, Seattle

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In 2017, Onur Gulbay, the Owner and Pitmaster, relocated from Istanbul to Austin, TX. It was in Austin that Onur discovered his passion for Texas-style BBQ, transforming his backyard gatherings forever. Upon moving to Seattle, Onur opted for a significant career shift.

After more than 15 years in the tech and consulting industries, he chose to pursue his love for BBQ. This led to the creation of Outsider BBQ in 2022, born from his enthusiasm for Texas-style BBQ infused with unique Outsider elements and a commitment to sharing it with others.

NWTXBBQ, Seattle

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NWTXBBQ brings West Texas BBQ to Seattle, offering a few unique dishes you may have not had before. Their smoked brisket and pork ribs are highlights, featuring a distinct, robust flavor.

For something a little different, try their frito pie or pork and beef frankfurter.

The casual, laid-back atmosphere is coupled with a friendly staff eager to make recommendations.

BBQ Pete’s, Kent

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BBQ Pete’s in Kent is known for their slow-cooked meats and flavorful sauces. The pulled pork and beef brisket are particularly popular, with customers praising their tenderness and taste.

Pete’s BBQ sauce adds a unique flavor, perfectly complementing the rich, smoky meats.

The restaurant features a casual dining area with a friendly, welcoming vibe. BBQ Pete’s also has a catering service, making it easy to bring their delicious BBQ to any event.

Briley’s, Lake City

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Briley’s in Lake City offers a range of smoked meats, with the pork ribs and brisket being standout dishes.

Their ribs are known for being flavorful and tender, while the brisket has a perfect balance of smoke and seasoning.

Their homemade sides like mac and cheese and baked beans receive high praises.

The welcoming atmosphere at Briley’s makes it suitable for family dinners or casual meals with friends. They also offer a selection of craft beers that pair well with their BBQ.

Pecos Pit BBQ, Seattle

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Pecos Pit BBQ has been a staple in Seattle for decades, famous for their smoked beef and pork sandwiches.

The beef brisket is a crowd favorite, packed with smoky flavor and perfectly tender.

The spicy BBQ sauce at Pecos Pit is another highlight, adding a kick to the rich meats.

The casual, no-frills environment focuses on serving up great food without the fuss. Pecos Pit also offers catering services, perfect for parties and events.

J and L BBQ, Everett & Snohomish

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J and L BBQ operates in Everett and Snohomish, providing high-quality BBQ with a focus on brisket and ribs.

Their meats are slow-cooked to achieve the perfect texture and flavor.

The sides, such as potato salad and cornbread, are made from scratch and enhance the overall meal.

The inviting, homely atmosphere makes J and L a great place for enjoying hearty BBQ dishes with friends and family. They also offer takeout and delivery options.

Stan’s, Issaquah

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Stan’s in Issaquah features a menu with a variety of smoked meats, including brisket, ribs, and chicken.

The beef brisket is praised for its juicy, tender texture and rich flavor.

Sides like coleslaw, baked beans, and creamed corn are made fresh daily and complement the meats well.

The family-friendly environment and attentive service make Stan’s a popular spot for BBQ lovers.

They also offer catering services for special occasions and events.

About the author

My name is April, and I’m a Seattle-based writer, traveler, and foodie. I started this travel guide blog to share my passion for Seattle with fellow travelers and locals alike.

Whether you’re looking for the best coffee shops, the trendiest restaurants, or the most scenic hiking trails, I’ve got you covered.

When I’m not writing or exploring Seattle, you can find me watching movies with my husband, reading, or gardening with my dog in the backyard.

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