8 Best Cakes In Seattle That Make Everyday Your Birthday

Seattle is the land of coffee, seafood, and, yes, the cake heaven! With its cake scene on fire – from classic chocolate delights to adventurous matcha wonders – Seattle is brimming with some pretty amazing bakeries, but how do you choose the best?

Well, we’ve got the lowdown on Seattle’s top 8 cake spots that will even put almost every grandma’s recipe to the test. From Bakery Nouveau to Hoffman’s Fine Cakes, we’re about to spill the sweet tea on what makes each unique and what cakey creations they’re whipping up.

8 spots to find the best cakes in Seattle are:

  1. Bakery Nouveau, West Seattle
  2. Byen Bakeri, N Q. Ann
  3. Deep Sea Sugar & Salt, Georgetown
  4. Coyle’s Bakeshop, Greenwood
  5. Cakes of Paradise, Georgetown
  6. Sugar Bakery & Coffeehouse, Q. Ann
  7. Macrina Bakery & Café, Belltown
  8. Daliah Bakery, Belltown

Where To Find The Best Cakes & Bakeries In Seattle

Freshness, quality ingredients, flavor, texture, and even appearance are some of the critical features that truly define the best cakes. But in Seattle, it’s not just about cakes; it’s about passionate cake wizards who’ve cracked the code of baking brilliance.

Look no further for the sweetest treasures in Seattle than the bakeries, cake shops, and restaurants listed below:

1. Bakery Nouveau, West Seattle

137 15th Avenue E

http://bakerynouveau.com/our-creations/

Bakery Nouveau in West Seattle is where good cake dreams come true. They’ve been tempting taste buds since 2005, whipping up fragrant French treats. You can grab a slice or claim a table for the experience.

But, let’s cut to the chase – their cakes, with some of their best selections being:

  • Seasonal glazed Cheese Cake – seasonal fruit glaze with graham crust and vanilla cream cheese batter
  • 8-inch Caramello Cake their nutty, crunchy base, caramel ganache glaze, and milk chocolate finish make this one a definite winner
  • German Chocolate Cake – what more chocolate galore do you need with a layer of pecan, coconut, and caramel frosting?

And don’t miss their fame: twice-baked croissants filled with almond cream or chocolate, which have also been voted among Seattle’s finest – they vanish fast, so be early or book ahead. Bakery Nouveau has multiple locations if the West Seattle neighborhood is a bit far out. They are mainly based in Seattle, with two more spots found in:

  • Bakery Nouveau in Capitol Hill, 137 15th Ave E
  • Bakery Nouveau in Burien, 426 SW 153rd St

Check their website for the full scoop, or swing by the closest spot near you – your sweet tooth will thank you!

2. Byen Bakeri, North Queen Anne

15 Nickerson Street

http://www.byenbakeri.com/

Craving Emerald City’s heavenly cakes? Then check out Byen Bakeri, a Scandinavian gem nestled in North Queen Anne. “Byen Bakeri” means “City Bakery” in Norwegian, and they take it seriously, serving up fresh bread, pastries, cookies, cakes, and more, all with a sprinkle of love.

Let’s talk cakes! At Byen Bakeri, some popular options include:

  • Princess cake – layers of vanilla sponge, pastry cream, and raspberry jam, all snuggled under a green marzipan blanket. Delicate, moist, and elegant – it’s fit for royalty.
  • Whiskey chocolate – If you’re a chocoholic, the Whiskey chocolate cake is your siren. It’s a sinful chocolate wonder laced with whiskey and coated in velvety ganache—dense, rich, and a bit tipsy – chocolate paradise.
  • Lemon lavender – It’s a fragrant, floral delight with lemon zest and lavender buds, lemon curd filling, and lavender buttercream frosting. Refreshing, floral, and sweet – perfect for sunny days.

Order these delights online or pop by in person. Byen Bakeri caters to all your cravings seven days a week. Hit up their website or stalk their social media pages for more sweet deets. It’s a Scandinavian journey to the finest cakes in Seattle.

3. Deep Sea Sugar & Salt, Georgetown

6235 Airport Way S

https://www.deepseasugarandsalt.com/

You can never go wrong with Deep Sea Sugar & Salt, which started as a food truck and is now a cozy bakery in Georgetown. Charlie Dunmire, a cake artist who once dived with marine life, now crafts these sweet delights.

Sail away on a cakey cruise at Deep Sea Suger and Salt, with some of the most popular must-tries like: 

  • 9lb Porter Chocolate, a rich, beer-infused delight
  • London Fog, a fragrant tea-inspired creation
  • Vanilla Bean Custard – simple yet scrumptious (and gluten-free)

Order online or make a sweet escape to the bakery. They’re open Thursday to Sunday, but the hours vary, so check their site or social media for details. It’s where the sweet-toothed Seattleites unite, enjoying the city’s best cakes, no exaggerations! 

4. Coyle’s Bakeshop, Greenwood

8300 Greenwood Avenue N

http://coylesbakeshop.com/

Craving a sweet Seattle slice? Well, look no further than Coyle’s Bakeshop in the heart of Greenwood. This spot, owned and operated by pastry virtuoso Rachael Coyle, churns out some jaw-dropping cakes alongside croissants, pastries, and all that caffeinated goodness.

What draws most to the bakery is its chocolate cake. A classic beauty, rich and moist, with chocolate buttercream to die for. It’s basically a chocolate lover’s paradise on a plate.

Ever tried a Victoria’s sponge? Layers of raspberry jam, vanilla sponge cake, and fluffy whipped cream – it’s British sophistication at its finest. Perfect for tea parties or when you want to feel a bit posh.

Lastly, one that would be illegal not to mention: the Lemon Chiffon Cake. Four layers of airy chiffon cake kissed with lemon curd or seasonal jam and dressed in lemon buttercream. It’s like a burst of sunlight on your taste buds – ideal for Seattle’s sunniest days.

Order online or make it a field trip. They’re open from Wednesday to Sunday, but check their hours; they like to keep things interesting.

Want to stalk them online? The bakery’s got a website and some social media action going on. Coyle’s Bakeshop: where France and Britain meet for a slice-off, and Seattle gets a taste of the sweet life!

5. Cakes Of Paradise, Georgetown

6322 6th Avenue S

http://www.cakesofparadise206.com/menu

Craving a tropical flavor explosion that’ll transport you straight to paradise? Time to hit up Cakes of Paradise in Georgetown. It’s a family-run joint that hails from Hawaii and is now serving up scrumptious island-inspired cakes, pies, and more in Seattle.

Ninie and her husband waved goodbye to Hawaii and rolled into Seattle in 2008. That’s when the cake magic began. Their menu is a treasure trove of delights, but here are the stars:

  • Guava Cake: White cake layers packed with guava goodness, topped with whipped cream. It’s like a guava dream come true.
  • Chantilly Cake: Chocolate cake layers meet whipped cream and rich chocolate icing. Seriously decadent, so smooth.
  • Haupia (Coconut) Cake: White cake, whipped cream, and coconut pudding layers, all dressed up in coconut flakes. Creamy, coconutty, and oh-so-refreshing.
  • Pie Pleasures: Don’t miss their Mango Cream Cheese Pie and Macadamia Nut Cream Pie. These pies redefine sweet indulgence.
  • Paniolo Cookies: It’s a cookie medley with chocolate chips, macadamia nuts, oatmeal, and coconut – crispy outside, chewy inside.

Catch them Tuesday through Saturday, from 10 AM to 5 PM (12:00 PM on Tuesdays). You can snag these delights online or swing by their website for the lowdown.

6. Sugar Bakery & Coffeehouse, Queen Ann

110 Republican Street

https://sugarbakerycafe.com/

Few things beat the combination of coffee and cake, and if you’re in for the ride, then look no further than Sugar Bakery & Coffeehouse in Queen Anne. This cozy spot, founded by the cake maestro Matt Wilson, is where dreams meet coffee.

Sugar Bakery & Coffeehouse is your go-to for handcrafted delights, including delectable cakes served up in a comfy, down-to-earth vibe.

Some of its most popular options include:

  • Pink Champagne Cake for that bubbly bliss
  • Confetti Birthday Cake for the child in you
  • Chocolate Peanut Butter Cake for your guilty pleasure

All their options are simple, sweet, and never out of style. Swing by any day of the week between 7 AM and 8 PM, or hit up their website for any personal requests. If cakes and coffee make your world go round, Sugar Bakery & Coffeehouse is your destination.

7. Macrina Bakery & Café, Belltown

2408 1st Avenue

http://www.macrinabakery.com/lunch-menu

Besides being a real hot spot for artisan pastries and bread, Macrina Bakery & Café has also won many Seattle hearts from their cake scene. Since ’93, they’ve been rocking Belltown with fresh and local creations that have earned them awards and applause.

They’ve got a delightful lineup – like their Chocolate Caramel Torte, a gluten-free and vegan masterpiece. Or go for the Lemon Chiffon Cake – a zesty summer dream. And don’t miss the Hazelnut Orange Cake, a chocolate-nut zesty surprise.

You can snag these sweet treasures online or pay the cafe a visit at 2408 1st Ave in Belltown. Doors open at 7 AM on weekdays and 8 AM on weekends. Macrina Bakery & Café is more than a bakery – It’s a playground of pastry passion.

8. Dahlia Bakery, Belltown

2001 4th Avenue

https://www.dahliabakery.com/menus/

Dahlia Bakery, part of the Tom Douglas Restaurants family, has been whipping up sweet sensations since 2001. Aside from their triple coconut cream pie (their usual star seller) – their cakes also steal the spotlight.

You’ll be able to dive into the Triple Coconut Cream Cake (their cake version of their famous pie)– layers soaked in coconut, coconut filling, coconut frosting, and a shower of coconut on top. If you’re coconuts, this one’s for you.

If you want to feel loved, you absolutely must try the Chocolate Caramel Cake – rich chocolate meets caramel sauce, cocoa nibs, and velvety chocolate frosting.

Open until 3 PM on weekdays and 6 PM on weekends. Can’t wait? Check out their website – it’s packed with updates, cookbooks, and more!

Conclusion

Seattle’s cake scene is a sugar-coated adventure, from Bakery Nouveau’s cheesecake to Deep Sea Sugar & Salt’s Porter Chocolate. Each bakery serves up a slice of heaven owed to their own passion and unique recipes – so with your trusty fork in your hand, indulge your sweet tooth and explore the city’s finest cakes!

About the author

My name is April, and I’m a Seattle-based writer, traveler, and foodie. I started this travel guide blog to share my passion for Seattle with fellow travelers and locals alike.

Whether you’re looking for the best coffee shops, the trendiest restaurants, or the most scenic hiking trails, I’ve got you covered.

When I’m not writing or exploring Seattle, you can find me watching movies with my husband, reading, or gardening with my dog in the backyard.

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